Objective To investigate the inhibition of alcohol extract of stir-baked Fructus Perillae on total and specific IgE levels in the serum of anaphylaxis mice model. 目的观察炒紫苏子醇提取物对过敏模型小鼠血清总IgE水平和特异IgE水平的影响。
Methods The total IgE level in serum of mice sensitized by OVA was assayed by ELISA and the specific IgE level was evaluated by rat heterologous passive cutaneous anaphylaxis; 方法采用ELISA法测定卵白蛋白(OVA)致敏小鼠血清总IgE水平;采用大鼠异种被动皮肤过敏反应测定特异IgE水平;
The results showed that the glomerular deposition in guinea pigs which had high level IgE in serum or had systemic anaphylaxis was much more than that of control group. 结果表明,在血清IgE水平增高的豚鼠和发生血清过敏症的豚鼠的肾脏中,IC的沉积量明显高于对照组。